Tuesday, August 30, 2011

Training Your Brain To Eat Less

Several weeks ago I saw the following article online; Can You Train Your Brain to Eat Less??. This article discussed research that was published in the August issue of The Journal of the American Dietetic Association (check out Nicole's post about this study if you'd like more details). The authors of the study indicated there are three brain processes that are associated with overeating and obesity;

1)
food reward (the pleasure of eating)

2)
inhibitory control (not eating in moderation)

3) time discounting (choosing the immediate pleasure of eating fatty foods as opposed to healthier options).



They then outlined the following strategies to help train your brain not to overeat:

  • Avoid temptation by removing high fat-foods from your home and your workplace.
  • Stick to a shopping list of healthy foods, or shop online so you don't have to resist the urge to fight temptation when shopping.
  • Manage your stress, which can trigger overeating.
  • Avoid all-you-can-eat buffets and restaurants that promote over-sized portions.

When I first read these I thought these tips sounded completely obvious, and much easier said than done. Then I realized these strategies are exactly what I used to overcome my own tendencies to binge after recovering from my eating disorder (except for that last one, I've never been one for buffets). While I'm aware my binge eating was never very severe, it was still not healthy, physically or emotionally.

I think everyone has had times in their life when they've binged, or eaten way too many calories at one sitting, right?! Anyone who says no is lying. Everyone can take note of the above strategies to help "train your brain" not to overeat, and check out some of the additional practices I have put into place to keep from over-eating;


1) I eat when I'm hungry. Period. I never ignore my hunger, even if I know I'm about to go to dinner in 30 minutes! In fact, I always eat something before going to dinner, because I know if I get too hungry before I order my food, I will make a poor decision. I also tend to eat way too fast and focus too much on the food rather than the company if I am too hungry at the dinner table.



2) When I snack, I don't take the whole bag with me! In other words, if I want some chips, I grab a handful and then put the bag away. This prevents me from continuing to eat more, and more, and more. If I decide I want seconds, I go back for another handful, and once again put the bag away.


Source: iStockPhoto



3) I have "trained" myself to love fruits and vegetables. Ok, maybe I haven't trained myself to love fruits and veggies, because in reality I've always loved them. However, I never used to love them as a snack and they were never very satisfying to me other than as a side with a meal, or as a large loaded salad. But now I always make sure to keep palatable fruits and vegetables in my refrigerator, within reach, and in front of all other foods (they are the first thing I see!). I also do not allow myself a sweet or other treat until I've had at least five servings of fruits/vegetables (yeah, I know, sounds crazy, but it works).



4) I treat myself, everyday. Back when I had an eating disorder I completely neglected dietary fat. I can still remember the first time I ate peanut butter after not having it for about two years. I was in heaven. I couldn't stop. It was so good I had to use some serious willpower not to eat the entire jar. I'll never forget that moment. I know that if I give up something that I truly love, I will crave it, so why give it up?! Chocolate, brownies, ice cream and cookies are some of my favorite foods. I always allow myself a reasonable dessert every single day. And I am also realistic and know that it's ok to have that occasional meal where you just can't help but overeat.... (I know overeating isn't good, but every once in a while it's going to happen!).


Thurman Burger!


5) I get plenty of sleep and I exercise regularly. These keep me feeling sane and keep my endorphins and hormones balanced. Enough said. They are both integral to any healthy eating plan.



Question: What are some of your strategies for not over-eating?


Saturday, August 27, 2011

Butternut Squash Ice cream and This Week's News

Here are some health and nutrition highlights from this week;



Really? The Claim: Drinking Green Tea Can Help Lower Your Cholesterol
(Like most green tea claims, this one is slightly off.)



Saturated Fat Reductions Not As Effective For Cholesterol Reduction, Study Says
(The title makes it sound like eating a low saturated fat diet isn't effective for reducing cholesterol, but in reality this study showed that a diet high in fiber, soy, plant sterols, and nuts, all of which are known to help reduce cholesterol, work better at reducing LDL cholesterol than a low saturated fat diet alone. You can read more information about this study here.)



Ban on Using Food Stamps to Buy Soda Rejected by U.S.D.A.
(What's your opinion on this issue? Personally, I think it's ridiculous that people can use food stamps to buy soda, but at the same time, is soda any worse than half of the other food/drinks that food stamps can be used to buy, such as Gatorade and Twinkies?? Not so much.)


Maggie Goes on a Diet the Sensible Way in Children's Book

(There is a new children's book out, which tells the tale of a young and overweight girl who goes on a diet. The premise sounds harmless and even helpful for some children, but the title has got to go. The word "diet" just makes me cringe, especially when used in this context.)


Antibiotic Use Has Grown Along With Obesity; Coincidence?
(Antibiotics are prescribed often, and they are killing beneficial bacteria in our gut. While this has been known for a while, new research suggests that by killing certain bacteria we may be promoting other problems such as heartburn and even obesity!)


And now for some butternut squash news! As I said last weekend, my plan is to try to come up with a different way to use butternut squash each week from now until the winter. Some of you gave me some great ideas and recipes and I've saved them all and am looking forward to doing some work in the kitchen. This week I found two new ways to use the butternut squash....



Smoothies!
(cooked butternut squash, banana, mixed greens, and frozen blueberries mixed with unsweetened vanilla almond milk and a bit of juice)





Ice Cream!

In a blender mix 2 cups half and half (chilled), 1 cup unsweetened vanilla almond milk, 3/4 cup sugar, 1.5 cups cooked/cooled butternut squash, 1 tsp nutmeg and 1 tsp pumpkin spice. Put into an ice cream maker and churn for ~20 minutes.


Oh

My

CREAMINESS!

Thanks for the idea, Meghan!!!


And, butternut squash wedding cake!!! haha, jk. This is random, but I had to share it with you. Nick and I went to a wedding last weekend and this was the cake.

I've been taking note of great cakes lately, and this one was right up my alley. The design was simple, yet elegant. Nick and I both took one look at this cake and said, "oh man, that's fondant, what a bummer", because it looked too perfect to be butter cream (and we both hate the taste of fondant). But no, it was butter cream, my friends, and it was amazing.


QUESTION: What's your favorite kind of wedding cake? Mine is a white and chocolate cake with white butter cream icing. Nothing fancy, but definitely delicious.

Wednesday, August 24, 2011

From Normal, to Anorexic

I finally finished the book Gaining. It was, for lack of a better word, amazing. Rather than give a review of the book, which is kind of....boring, I thought I'd discuss what I learned from the book and from the stories of others with histories of eating disorders. Before you read this post please take a look at my introductory post about the book, as well as all of your amazing comments in the comment section.


When I started reading Gaining I thought I already knew why I had become anorexic back in high school. I thought it had to do with a combination of my mom always dieting as I was growing up, my domineering and controlling personality, and my eagerness to "be someone" in high school. Simple, right? Not so much. After reading this book I still believe those all played a role, but I no longer believe those were the main reasons for my bout with anorexia. And in fact I want to make it clear to everyone that my mother was, and still is, an amazing women. Sure she talked about weight in front of me, and dieting, but never to the extreme that some of the women in this book described. In fact, I would say her weight talk was pretty typical of how many women talk, and it was interspersed with plenty of "healthy talk", which is actually what inspired me to become a dietitian. So, I wouldn't dare blame my mother for my eating disorder. She has helped build my self-confidence more than I could have ever have imagined. It's just those small comments (usually negative comments, about herself), throughout my life that probably affected me more than she (or I) realized.

Anyway, I digress......the book taught me a lot about the true reasons I developed an eating disorder. A study was discussed in the book that showed there are three distinct temperamental groups into which people with anorexia and/or bulimia tend to fall. Here is a very brief description of the three groups;

1) Overcontrolled; tend to avoid social contact; tightly control their appetites for sex and food; limit their pleasures and withdraw from excitement , sensation and risk



2) Perfectionistic; Worry about the details. Aim to please, excel, and conform.



3) Undercontrolled; intense emotions and impulsive behaviors. They tend to fly into rages rather than expressing their anger passively. They also try to find relationships to soothe themselves.


I fell (and in some ways still fall) into a little bit of each of these groups (which is what the researchers indicated as being normal), but mainly number two. Growing up I didn't really worry much about details, but I always aimed to please, freaked out whenever I'd get in trouble or do something wrong, and always worked so hard in school that my friends would often ask me, "why do you work so hard?!". I always figured it was my ADD that created the "need" to work so hard. It took me twice as long to do things because I would always space out halfway in, but in reality I was so rigidly focused that I took simple assignments and made them twice as difficult. I was never able to finish books on time because it took me twice as long to read them. I'd read one paragraph and then have to re-read it because I'd realize I had been thinking about something else as I read the words, therefore not even paying attention to what the author had written. I was always doing something else in my mind, focusing on anything other than what was in front of me, and mainly that focus was on planning. I was, and still have tendencies to be, an obsessive planner. I may not have been a perfectionist in the sense that I had to make everything look perfect or sound perfect, but when it came to planning assignments, studying for exams, even planning what clothes to wear the next day, I was....perfect.

As I continued to read this book everything was put into perspective for me, and by hearing other people's stories of anorexia and bulimia I really had a more clear understanding of my own. I have concluded that for my whole life I have had Obsessive Compulsive Personality Disorder (OCPD).

Obsessive–compulsive personality disorder (OCPD) is a personality disorder characterized by a pervasive pattern of preoccupation with orderliness, perfectionism, and mental and interpersonal control at the expense of flexibility, openness, and efficiency.[1]


As you can see from the definition below, this is slightly different from Obsessive Compulsive Disorder (OCD).


Obsessive–compulsive disorder (OCD) is an anxiety disorder characterized by intrusive thoughts that produce uneasiness, apprehension, fear, or worry, by repetitive behaviors aimed at reducing the associated anxiety, or by a combination of such obsessions and compulsions.


Source: Wikepedia


The author of the book described how she believes she has this disorder herself (OCPD), and studies have shown that many anorexic individuals possess many of the traits that accompany this disorder; mainly perfectionism, rigidity, inflexibility, caution, and need for symmetry. I think about my life as a child and that just about sums it up.


Overall I believe I was an odd case. Unlike many of the people in this book I never actually looked at myself in the mirror and thought I was fat or undeserving. I actually loved myself and my body, for the most part. I was always very happy as a child and adolescent. Sure I had my down times, but doesn't everyone? Now that I know I had/have many traits that mimic OCPD I have figured out the toxic combination of traits and events that produced the perfect storm for my eating disorder. I did a lot of looking back at my life as I was reading this book (mentally looking back and also reading old journal entries) and I can specifically remember one day in high school looking at a picture of myself at my Junior prom, in my prom dress, and noticing the dress was way too tight. I was so angry that no one had told me I looked ridiculous! While I didn't dwell on it a whole lot, I think seeing that picture sparked some serious anxiety about my body that was imbedded deep within me. At the same time I was stressed about the slow decline of a very tight bond with my best friend, and meanwhile my first serious boyfriend had just cheated on me, for the second time. This was in addition to the stress of being at an all girls school where getting into a good college was absolutely critical. The perfect storm had been created. It was too much stress all at once and all of a sudden I felt I had lost control of my life and my "perfectionism". I had never planned for my life to come to this point! To deal with the stress, I literally gave up fat and became obsessed with the control I had over my ability to get smaller, and smaller, and smaller.


Source: iStock Photo


I talked to my dad a few days ago about that time of my life and he said he "remembers that I would come home from the grocery store with all sugar free and fat free foods".

The only thing I remember very clearly is my consistent, repative and controlled breakfast; Kashi cereal mixed with Fiber One, measured in a 3/4th measuring cup with 1 cup of skim milk.


This was so unlike me. I never used to measure my food! But I don't think my parents really thought anything of it at first. After all, this was the 1990's, the decade of the whole fat free craze, so perhaps they thought it was just a faze. I started eliminating fat from my diet and was so good at it that I dropped ten pounds by the time I reached my senior year (that's a lot considering I was already only 110 pounds). Every day I felt the urge to do better at controlling my food, and each time someone told me I was "too skinny" I was pushed even harder to do even better at losing weight and controlling my food intake.

Flash forward to now. I am not going to lie and say that my OCPD traits have completely vanished, because they have not. I am still compulsive about planning/controlling my life, but everyday I get a little better at just living in the moment. I read in the book that, "the ultimate experience of control is achieved, paradoxically, when we are least worried about control". Amen!

I am completely aware of my tendencies to deal with stress by becoming even more obsessed with planning and controlling things. It's crazy how even the simplest stressor will cause me to tense and be compulsive. Stress also effects my eating, just as it does for so many of us. The good thing is that stress makes me eat, and I almost always choose healthy foods to eat because I've learned that's what makes me feel better.

I truly think anyone who has had, or who has dealt with someone with an eating disorder should read this book. In the end I learned a lesson that I will keep with me forever, and that is how to prevent my own children from developing the same poor relationship with food that I did, in such a short period of time. I feel empowered knowing that I have a better understanding of how my personality, behavior, and environment came together, perfectly, to create the life-threatening situation that it did. My parents were completely caught off guard. If my own child shows signs of an eating disorder, I will be ready and eager to help.


I am currently in the middle of writing my autobiography, as I have realized that my story truly is unique. My goal is to have it finished in the next couple years and to really do some more healing throughout that time. Just reading this book has helped me deal with so many issues that I didn't even know I was still subconsciously dealing with. So far, as I write my autobiography, I have continued my journey of healing simply by looking back at my past, reading my journals, and talking to my friends and family.

I've read so many stories of anorexia, bulimia, and other eating disorders on blogs. One of my favorite bloggers, Sophia of Burp and Slurp, has a weekend series of stores about her own struggles with anorexia. Her stories are personal, touching, and completely candid. I encourage everyone to stop by sometime and read her weekend series (or any of her delicious posts throughout the week).

QUESTION: What are your experiences (personal or otherwise) with an eating disorder? Have you read Gaining?

Sunday, August 21, 2011

The Fruits of Our Labor; Day One of Butternut Squash Fest!

First let's take a look at some nutrition and health news from the week.



Questions About Soy
(This article talks about the myth that only fermented soy foods are good for us. It provides a very unbiased view of soy and its benefits).



Restaurants Will Have to Dish On Nutrition
(Starting next year you will see calories listed next to your favorite restaurant foods!)



The Healthy Skeptic: The ABCs of Restaurant Grades
(Read at your own risk. Seriously, sometimes I don't enjoy reading about pathogens and viruses being spread in restaurants, but it's a good reminder to be careful when you choose your restaurants. This was also a good review for me because I'm taking my ServeSafe exam soon!)



Is Everything In Moderation a Farce?!
(This was a blog post by Ashley at Good Taste, Healthy Me. I found it very interesting and I left my opinion in the comment section.)



Should All Obese People Lose Weight?
(When are we going to just get rid of BMIs, for good?!)



College Students Not Getting Enough Fruits and Vegetables
(Quote from article: Even after considering the meals the students skipped, researchers found they were not even getting one serving of fruits and vegetables per day on average.
Yikes.)


And the best news of the week.....

We picked out first tomatoes and butternut squash from our garden!


These were the first of about 35. No joke.



My goal for the rest of summer/fall/winter is to come up with a new way to use butternut squash, every week. So far, we've used it two ways;

After baking for an hour at 400 degrees...


I cut up some of the squash and threw it on top of my salad (with fresh tomatoes, avocado, spring mix, lean ground beef, and blueberry balsamic vinegar).



So delicious.


And Nick likes to be boring so his first butternut squash dish was simple; roasted and then cut into chunks and thrown in a bowl with butter and brown sugar. Equally as delicious, I'm sure.


QUESTION: Do you have any simple butternut squash recipes?? PLEASE send them my way! I will try to fit it into my squash schedule!

Thursday, August 18, 2011

Current Food Obsession: Zucchini

This summer I've been hooked on the humble zucchini squash. All of the farmer's markets and grocery stores have an abundance of locally grown zucchini squash these days, and it's been calling out my name... "Gina, buy me! Cook me! Eat me! ". No seriously. I can here it.

Zucchini (both yellow and green varieties) provides a vast array of health benefits. Here are just a few examples from WHFoods.com;

  • Loaded with carotenoids such as beta-carotene, alpha-carotene (good for prevention of aging!), lutein and zeaxanthin (good for the eyes)
  • Good source of vitamin C, magnesium, potassium and fiber
  • May help with blood sugar regulation because of the magnesium, zinc, and B-vitamins
  • Contains anti-inflammatory properties due to the carotenoids and omega-3 fatty acids. The carotenoids are found in the skin, the omega-3 fatty acids are found in the seeds

While the most health-promoting way to prepare zucchini (and retain its many nutrients) is to steam it, a quick saute is another great way to retain the nutrients in this (non-starchy) vegetable.

I like to cut up all of my zucchini (after washing it) into equal size chunks. I then heat my saute pan on medium and add about 1-2 tsp of extra virgin olive oil (1-2 tsp for 1-2 zucchini). After evenly layering the zucchini in the pan I saute on medium heat for about 2 minutes on both sides. I like to add basil and pepper for flavor at the end.

Sauteed zucchini can be enjoyed the following ways;

  • Alone!
  • With black beans
  • In a vegetable or chicken wrap
  • On top of pasta
  • With spaghetti sauce and freshly grated parmesan cheese
The ideas are endless!


Some Recent Zucchini Recipes From Bloggers



Grilled Zucchini & Goat Cheese Rollatini with Raisins and Pistachios (From Nicole of Prevention RD)


Zucchini Boats (From Katie of Healthy Heddleston)




QUESTION: How do you like to eat zucchini?

Monday, August 15, 2011

Titanium Spork?!

Not too long ago I was contacted by someone at Makai's Sports and Outdoors. I was asked to write a review about a product they were going to send me, which of course I gladly accepted. Their website is filled with some amazing products, but what I received was slightly.....random.


It's a spork (you know, a fork and spoon combined!).


They couldn't have chosen a better color, as purple is my favorite color, aside from blue.



But it was still random. I could see if I was a hiker or someone who blogged about camping and being outdoors a lot, but....I blog about food and nutrition. This is not to say that I wasn't thrilled to receive this in the mail, but at .5 ounces I think this was meant for someone who lives in Colorado and needs to carry light utensils so as not to weigh themselves down on their treks through the mountains.

Ok, ok, maybe I'm being too harsh. I often have egg whites with canned roasted tomatoes on top, and I find it very difficult to eat the egg whites and then the juices from the tomato with a fork or a spoon, so this has already come in handy a couple times. I also like to use it for my chopped broccoli, which can sometimes be difficult to eat with a fork;


And then there are those random meals that I create with other small pieces of vegetable that are impossible to "fork" with a fork, such as small pieces of spinach and strips of broccoli sprouts...


(The meal above is just a mound of cooked veggies topped with avocado, cheddar cheese, grilled shrimp, plain Greek yogurt and Red Hot).

And of course it's perfect for kiwi (by the way, I read an article the other day that said 3-4 kiwi per day is supposed to help with IBS symptoms.....that's a lot of kiwi!)



While I love that it's light weight and versatile, it tends to scrape and make a chalkboard scratching noise when I use it to eat my breakfast;

Note to self, stick with a spoon for yogurt/breakfast. That is, until winter rolls around and I start adding sweet potato to my oatmeal, then I can use the spork!


Just when I thought I had exhausted all uses for my spork, I found the best one....it's perfect for my packed lunch!

Half of the time I pack my lunch I forget to pack either a spoon or a fork. I'm lucky I work in a store that has a restaurant because half of the time I end up using a fork and spoon from work. But now I will never find myself sans a fork or spoon, I've got both in one! WAHOOO!!



QUESTION: What would you do with a Titanium Spork??


** Disclaimer; I was asked by Makai's Sports and Outdoors to write this honest post in return for my free spork. **

Quick update on my arm injury... I can finally get it about 90 percent straight, but right now my entire left elbow is one giant bruise. I am still having trouble twisting my wrist, but on the bright side it gets easier every day. I hope by Wednesday I can call the doctor and tell him I don't need to see him again on Thursday. Heck, it may save me about six-hundred dollars. Goodness, the cost for anything medical these days is ridiculous.

Enjoy your week everyone! Happy SPORKIN'! :)

Friday, August 12, 2011

Bike Crash, Garden, and Nutrition News

Here are some of the highlights from this week in the nutrition and health world;


The Scary Trend of Tweens with Anorexia
(Seriously, this is so sad. By the way, I'm almost finished with the book Gaining and will be posting my thoughts soon!)



Soy No Help For Bone Loss, Hot Flashes
(I may not understand the annoyance of bone loss and hot flashes quite yet, but I can tell you right now I would never take a soy supplement to help relieve either of those! I like soy, but only in the form of whole soy foods, thank you, like tempeh!)




Why Am I [or my kids] Such a Fussy Eater?
(I think one take home message here is that you shouldn't snack all day long, nor should you let your kids snack all day long. If they/you are actually really hungry when they sit down to eat a meal, they will be more likely to eat what you prepare/buy! But, if you or your kids are sensitive to that bitter taste, well, that just stinks, and I'm sorry!)

Source: iStockPhoto



Get Your Child To Like Vegetables, Before Birth!
(Eating veggies while pregnant really can effect your child's taste for certain vegetables. Having them help with food prep is a good idea too.)

Source: iStockPhoto



Antioxidant Spices, Like Turmeric and Cinnamon, Reduce Negative Effects of High-Fat Meal



And in other news on this very eventful week, I was told I broke my arm. On Wednesday I was on my way home from a long bike ride with my mom and our friend Pat, and I fell off the bike. I was on a bike with the pedals you have to clip into and I stopped and got my right foot out fine, but when I all of a sudden needed to get my left foot out I was completely STUCK, and I fell on my elbow. I went to the urgent care and they said it was broken. They put me in this temporary cast.....

But then the orthopedic doctor said it wasn't broken!!!! I was (and still am) beyond excited. The doctor said it was "partially fractured" but that it can heal on its own. My arm still hurts, tremendously, and I'm in a sling, but I'm not complaining. The only thing that sucks is that I can't really move my arm and therefore I can't dry my hair or do the dishes, or cook. Oh, SUCH a bummer!

In other good news my ring finally fits! I got it re-sized and the swelling from my fall has gone down enough for me to squeeze it on. I have to wait for the swelling to go down to take it off though. Oh well. At least it's safe!



What do you think?! Nick did well, right???

Oh, and once last piece of news for the week, check out out garden! It's literally growing into our lawn. The butternut squash are growing like an adolescent boy. My goodness.


You see the patch of squash? Those are everywhere.


We have about 50 butternut squash and some red tomatoes that look so amazing, I just can't wait to eat them.



Question: Have you ever broken a bone??? I haven't, and I'm so excited that I can still say that!

Wednesday, August 10, 2011

Starting A New Chapter

Like all great relationships, mine and Nick's has had its ups and downs. We started dating five years ago around the time when we both lost our jobs at the restaurant where we worked together (long story, for another day....). Soon afterwards Nick lost his father to heart disease. As the years went by Nick helped me survive two of the toughest years of my life in graduate school, we closed on a house right before I lost my job (and the economy was plummeting), Nick managed to quit an addiction he'd had since age 14 (Nicotene), and not long ago another job was lost and then captured again. What has kept our relationship strong is that we have managed to fill in all the in between moments with laughter.....





Spirit....





Activity....





Risks....



Random kindness.....




Finding new hobbies...



Making new friends...



And having complete understanding for eachother's moments of immaturity....


As of 7:00 pm on Monday, August 8th, we are no longer boyfriend and girlfriend.....we are FIANCES!!! Nick proposed while we were on a bike ride down by the river near our house. It was perfect and completely spontaneous, just how I always wanted it to be. The ring is beautiful and I may post a picture of it one day, but to be honest I can't stand when people post pictures of their rings. It's one of those things that drives me nuts, so I feel kind of dumb doing it myself, you know??? I may have to be a huge hypocrite one day because I'm realizing why people do it, everyone keeps asking to see it! For now I have to get it re-sized because it's too big (not the rock, the band, HA!). I went in to get fitted the day after my biathlon and I know I was really dehyrdated, therefore my fingers were swollen. I even told the guy who was fitting me that my fingers were probably bigger than normal, but I don't think he understood that I really meant it. So basically my ring just falls off right now. Bummer. Oh well, I'm ENGAGED!!!!!


QUESTION: What's your idea of a perfect proposal?!

Monday, August 8, 2011

Wheat Berries, A New Favorite Whole Grain!

On my low FODMAPs diet I am not really supposed to eat wheat, but I've found that I can handle wheat in the form of beer (thank goodness!), or in very unrefined forms, such as wheat berries.



So what exactly is a wheat berry? Wikepedia explains it well (as always);

The term wheatberry or wheat berry refers to the entire wheat kernel (except for the hull), comprising the bran, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a crunchy texture; as a whole grain, they also provide nutritional benefits since they are an excellent source of dietary fiber.

So like I said above, they are unrefined and they are the quintessential whole grain. As far as nutrition is concerned, they provide about 6 grams of fiber and protein per one-fourth cup (uncooked) and about 150 calories. They also contain about 8 percent of the daily value for iron, per one-fourth cup. Before you make a dish with wheat berries, be sure to plan ahead, as they take about an hour to cook. They are very similar to rice in that they do expand, but not a whole lot (I consider quinoa a grain that expands a lot). So the one-fourth cup uncooked is more like one-fourth cup, and a couple tablespoons, cooked.

This is what they look like before they are cooked (you have to rinse them first).


After cooking, they look like this (very similar)




I had never heard of wheat berries until this year, actually, and it took me this long to finally buy some and use them in a recipe. We recently had guests over for dinner and I made this recipe from FoodDoodles.com. As always, I made a couple small modifications;


Summer Vegetable Wheat Berry Salad
Serves two
Ingredients
  • 1/2 C cooked and cooled wheat berries
  • 1 C snap peas, cut into bite sized pieces
  • 1 medium Roma tomato (I used cherry tomatoes)
  • a small handful flat leaf parsley, finely chopped
  • 1 C cucumber cut into bite sized pieces
Dressing
  • 2 tsp extra virgin olive oil
  • 2 tsp balsamic vinegar (I used blueberry balsamic!)
  • pinch sea salt and pepper

Directions
Combine dressing ingredients in a small bowl and whisk together. Chop all veggies to small bite sized pieces and place in a bowl with the wheat berries and parsley and then mix in the dressing. Then store in the fridge until ready to eat, or serve right away.

The salad was pretty good, but not amazing. I think it needed a bit more salt and pepper. Also, the snap peas I used were not very fresh, which was my fault. I will definitely make this again, but next time I will add a bit more salt, a lot more pepper, and I'll use our home-grown tomatoes!

Nutrition Facts
1/2 cup serving
(source: caloriecount.com)



QUESTION: Have you ever tried wheat berries?

I want to give a quick shout out to Chava of Food for Laughter. I had a great time with you yesterday! I'm happy to say my second blogger meet-up was quite a success :)

Saturday, August 6, 2011

This Week's Nutrition and Health News

Here are a few of my favorite nutrition and health articles from the week;


Lancet Paper Blasts Cochrane Salt Study

(Several weeks ago there was some research that surfaced about how reducing salt levels doesn't actually lower heart disease risk. Well, as it turns out, the results were false. Go figure.)

Source: iStockPhotos



Risk Factors For Heart Disease Increase By Fructose Consumption

(ALERT! AWFUL RESEARCH HERE!! They tested fructose, HFCS, and glucose. Umm, hello, why not sucrose?! We don't typically eat glucose, we eat it in combination with glucose in a 1:1 ratio as a disaccharide called sucrose, or table sugar. Anyone else with me on this one?! I do have to agree with one thing, however, and that is that the Dietary Guideline's upper limit for added sugar is too high.)




Really? The Claim: A Normal Heart Rate is 60 to 100 Beats Per Minute

(Don't believe everything you hear! You could be at risk for a stroke if your heart rate is actually greater than 80.)




Position of The American Dietetic Association; Nutrition Intervention in the Treatment of Eating Disorders


(While my own experience with anorexia proved that an RD can actually be harmful, not helpful, I think I just had a bad experience because I was not seeing a dietitian who was trained in the area of eating disorders. I think dietitians play an integral role in ED intervention, but they need to be trained in working with eating disorders and they need to be a part of a multidisciplinary team of experts.)

Source: iStockPhoto



TV Product Placements Are a Junk Food Ad Loophole!


(Food companies have pledged not to market unhealthy foods and beverages to children, but instead they are turning to product placements in TV shows. I mean, seriously?! I'd rather they go back to making the ads. I think product placements are more subliminal and effective. Ugh)



The Problem With Serving Sizes


(Sorry, I have to disagree with this article. I think that the fact that our nation is 66 percent overweight or obese just goes to show us that while we may typically eat more than the average serving size, we shouldn't! Why would we make the serving sizes larger just because most people eat more than a serving? That just sends a message that it's ok to eat six cookies instead of three. So dumb. What they really need to do is work on making serving sizes more understandable, "3 ounces"...umm, what does that mean?! We don't all own food scales.)



Enjoy your weekend everyone!! Starting tonight I'm on "stay-cation" for a whole week! :) Any fun plans for the evening??

Wednesday, August 3, 2011

Yes You CAN Eat More Fruits and Veggies!

Before I get to today's post I want to thank you for all of your wonderful comments on my last post after my first biathlon! I'm still sore, actually, but I really can't wait to to it again. It won't be anytime soon, but I'm more motivated to stay in shape and push myself even harder when I do my workouts, everyday. I seriously needed that motivation because I was getting extremely bored and tired of my workouts. Now I have a goal in mind and that is to eventually do a triathlon..... :)


Today I'm going to talk about how to get more fruits and vegetables in your diet. A while ago a friend ask me for some tips on this very subject. Starting today you will no longer be able to make excuses for not getting enough fruits and vegetables in your diet. Here are my tips for consuming 5-9 servings of vegetables and fruits each day.

  • Don't believe that canned and frozen fruits and veggies are less healthy. Sure, canned fruits have more sugar and canned vegetables have more sodium, but that's why we have strainers and water to rinse them off (you can omit about 40% of the sugar and sodium by straining and rinsing). And frozen? They are often loaded with even more nutrients than their fresh counterparts.

  • Don't force yourself to like certain fruits and vegetables because of something lame you've heard on TV or in a magazine. All fruits and vegetables are good for you, period. Keep the ones you do like around all the time. Brussel sprouts may be incredibly healthy, but if you don't like them, don't force yourself to eat them! Broccoli, cabbage, kale and cauliflower are just as good for you.

  • Create your favorite dishes, but just make them a bit healthier by adding extra vegetables and/or fruits (afterall, many nutrients aren't absorbed without the help of some fat!)
Example 1: Loaded sweet potato fries with black beans, red pepper, avocado, and cheese. That's about three whole servings of vegetable!






Example 3; pizza with lots of extra veggies (the right side was Nick's. Ahem....he doesn't always take my advice)



  • Fruits and vegetables are perfect foods to eat when you are full but you still want something to munch on. Find something you like, and eat it!

Examples; carrots and celery with hummus, cucumbers with salsa, oranges, apples and dessert hummus (beans, my friends!), dried fruits, or these delicious vegetable chips below (HINT: if you want the benefits of vegetables in a chip, look for veggie chips that are actually made from veggies, not veggie powders)



  • Remember, the ChooseMyPlate logo is just a guideline. Be creative in making half your plate fruits and vegetables. Mix your foods together for a combination of protein, grains, dairy (or dairy alternatives) and veggies/fruits!
Source: ChooseMyPlate.gov

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  • Pack raw veggies and fruits for snacks at work, or look for the fruit-based snack bars (HINT: Larabars are a great example, but there are many others out there too. Look for real fruit, not just fruit juice concentrate, in the ingredient list)


  • SMOOTHIES are a perfect way to get at least three servings of fruits and vegetables into your diet.
Example: This smoothie has almost three full servings of fruits/veggies; banana, blueberry, sweet potato, orange pulp and spinach/dark greens. And did you notice that this smoothie includes all the different colors of produce?!


  • Be creative! Who says you can't have pumpkin or sweet potato with your oats?


And who says you can't add spinach, kale, sweet potato or pumpkin to your smoothie, like the above photo?


Who says you can't eat the pulp leftover from making orange juice?



Who says you can't put broccoli in a quesadilla?




Who says you can't add spinach to polenta, even if the recipe doesn't call for it?




  • Last, but not least, enjoy the fresh produce that is bountiful this summer. It's almost a sin to ignore it.





QUESTION:
What are some of your tips for including more fruits and veggies in your diet?