Showing posts with label Urban Active. Show all posts
Showing posts with label Urban Active. Show all posts

Thursday, March 25, 2010

The Dietitian Vs. The Personal Trainer

Today I got my A*S kicked!! I had my physical assessment with a personal trainer from Urban Active.


Meet Vaughn, my personal trainer for the day. He's a great guy....even though he kicked my butt.


This is where all of the initial assessments are done (body measurements and questionnaire).


First he weighed me and took my body fat percentage. The instrument they used to measure body fat percentage was called a bioelectrical impedance analyzer (below).


I clocked in at 21.6%. I was happy with this number. It's in the range of "fitness and health". When I was anorexic my body fat percentage was 11%. Can you believe that??? No wonder I had zero energy and felt like crap.

After the weight and body fat measurement they asked me multiple questions about my medical background. Then they asked me questions about my dietary habits. They also asked me if I had any goals, and I had to think about this question for a while. I finally told them my goal was to get a bit more toned for bathing suit season (that's a reasonable goal, right?). He responded by saying I need to up my protein intake from 30% (about where I am at currently) to 40%. I laughed. Sorry, that's not going to happen. In my professional opinion a diet of 40% protein will mean I would loose weight. I don't want that. Plus, I wouldn't necessarily gain muscle by eating 40% protein, unless I am also eating more calories than I burn. I believe I can become more toned by eating exactly what I eat now, I just need to up the resistance training a bit. I didn't argue with him though, I kept my thoughts (mainly) to myself. It was good for me to hear this though, as I will be doing dietary consults with many of the personal trainer's clients. I needed to get an idea of what type of dietary advice they are providing to their clients prior to them meeting with me.

So after the questions were answered, I was asked to warm up either on the treadmill or the elliptical. I chose my favorite, the elliptical. I did a slow warm up for about 20 minutes.


Then it was time for me to go to hell. I was humbled by the next 20 minutes of the fitness assessment......

Even after this first exercise, I was ready to be finished. I sort of felt like I was on the Biggest Loser! I'm not sure what this exercise was called, but it was HARD!

I jumped up on the stepper (stacked three steps high), then squatted when I jumped to the ground. I did this for one minute (although it felt like five).


After ten minutes of some other stuff, Vaughn had me do push-ups on a stability ball (BOSU ball, turned upside down). I also had to touch my knee to my chest (this worked the abs).

I always thought this exercise (below) looked fun. HA! It was not fun. It was hard. I had to grab the rope as high as I could, then pull it down, for 2 minutes.


I found out I actually have some cleavage......

We worked with this 15 pound ball for quite some time. We did exercises for my arms and my abs.


After my last exercise, I thanked Vaughn for proving to me that I need to do more resitance training. Then I ran to my car and scarfed down a sweet potato and a string cheese. My body thanked me.

Question: Have you ever been to a personal trainer? Were you humbled like I was??

Coming Up
Tonight Nick and I finally get to spend some time together. Little does he know most of the time will be spent on him giving me massive body massages. Oh, did I mention that we had our house inspected today??? Yeah, the results were ok. There are definitely some issues, but nothing too serious.

On Saturday I will post a new recipe and a review of Jamie Oliver's Food Revolution! Have a great night everyone, and thanks for reading :)

Friday, March 19, 2010

A New, and Better Polenta!

Because I am not longer eating wheat, due to my fructose malabsorption, I have been exploring many new flours and grains. I recently made my first polenta from scratch, using cornmeal (not a whole grain, unfortunately). It was very tasty, but I wanted to try a new recipe that maybe had a little more "pizazz". Astra Libris posted this recipe on her blog a few weeks ago, which I immediately wanted to try! I finally made it this week, and I was not disappointed.

Polenta, "Food For Laughter" Style
As I do with just about all recipes, I made some slight modifications to Astra's recipe. I don't have the money to go out and buy ingredients that I will most likely never use again, so I had to substitute some ingredients. To see her original recipe, click here.

Ingredients
(makes 2 large servings)

1/2 cup cornmeal
1.5 cups Almond milk (yes, I said almond milk!)
3/4 cup low sodium chicken broth
2 tsp oregano
1 tsp garlic powder
1 tsp pepper

Tomato "Sauce" Topper
1 can fire roasted tomatoes, seasoned with garlic
2 T plain Greek yogurt

Directions
Combine the first three ingredients into a saucepan and heat on medium. Bring to a simmer, stirring constantly. Heat until polenta starts to thicken (make sure you really work out the chunks of cornmeal at the beginning). Add the spices.

Once the polenta gets thick enough (basically once it gets to the point where there is no extra liquid, and it's thick to your liking), grab a small saucepan to start making the tomato "sauce" topper. Add a can of tomatoes to the saucepan. Heat the tomatoes on medium heat until they reach a simmer. Add the yogurt, and stir. Meanwhile, be sure to continue watching and occasionally stirring the polenta.


** Astra suggests blending the tomato "sauce" topper (tomatoes and yogurt) with an emulsion blender or other blender, but I didn't not do this. **

Pour the polenta into a shallow bowl and then add a heaping scoop of the tomato "sauce" topper.

Nutrition Facts
(Recipes makes 2 servings, this is for 1 serving)
It scored an "A" in nutrition, and an "A" in taste! Even Nick liked it :) The sodium was 20% of the DV, which is not good, but hey, it could be much worse!


Urban Active Fitness

Recently my colleague, Kyle, and I embarked on a new business venture. While our workplace wellness side of the business has been sort of slow, we decided to take advantage of the clientele at some local gyms. We are starting at Urban Active Fitness. Here are some pictures of this amazing facility:

Our advertisement table: Starting March 29th we will provide dietary classes for moms, the older generations, and to the general groups (general advice). We will also provide one-on-one dietary consults. Visit our website at www.imagination2burn.com.


This place is huge. There are televisions everywhere. You sure feel "Urban" when you are in this place.


Basketball courts with scary man coming after me....


A track that goes around the entire facility!


Coming Up

Tonight Nick and I are signing the papers to make an offer on our house. Am I nervous? HECK YEAH! Am I excited? VERY. I will update you later in the weekend. I will also be posting the answer to a question I received a while ago, regarding Agave Nectar and Carob chips vs. dark chocolate.

Thanks for reading everyone! Have a great weekend.